
I have been trying to learn the Dutch names of food items, vegetables and fruits; and have been fairly successful at that. The next stage now is to try my hand at some of those Duutch recipes that I always found mouthwatering and healthy..heerlijk as they say.
Recently in my quest for books related to the Dutch cuisine, I came across this book "The Dutch Delight" by Sylvia Pessireron on the Amazon.. Lucky me, I must say.
The book is complete with a lot of photographs, artistically taken explaining even the finest of the details. It consists of 25 most famous and easy to make Dutch recipes, written in a simple, lucid style.
In the author's own words, the book aims at:-
"Get to know the Dutch through their food. what they eat and drink, graze through their eating habits and recipes, and when you're done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert...Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir."
The book covers chapters on bread and toppings, dairy items, meat and fish, desserts and coffee, fast food, sandwiches etc to name a few. Towards the end, one also finds chapters on asian and mediterranean cuisines that bring out the deja -vu feeling.
So, all you food connoisseurs out there, check out the book as shown below.
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